Chicken Teriyaki

Chicken Teriyaki

Chicken Teriyaki


Serves 10

Details
  • Servings:   8
  • Calories:   306
  • Protein:   21g
  •  
  • Fiber:   1g
  • Sugar:   7g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • 1/2 cup water
  • 2 tablespoons Japanese soy sauce
  • 2 tablespoons dark brown sugar
  • 2 tablespoons mirin
  • 4-6 skin-on filleted (boneless) chicken thighs
  • 2 tablespoons mild flavored honey (or maltose)
  • 2 tablespoons dark soy sauce
  • 2 tablespoons sake
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