Ingredients
- 1/2 cup water
- 2 tablespoons Japanese soy sauce
- 2 tablespoons dark brown sugar
- 2 tablespoons mirin
- 4-6 skin-on filleted (boneless) chicken thighs
- 2 tablespoons mild flavored honey (or maltose)
- 2 tablespoons dark soy sauce
- 2 tablespoons sake
Personal Notes
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