Vegetable Spring Rolls Recipe

Name: Vegetable Spring Rolls Recipe
Ingredients: 1 tablespoon cooking oil (for stir frying); 2 teaspoons grated fresh ginger (grate with microplane zester); 2 cloves garlic (finely minced); 1 stalk green onion (minced); 8 fresh shiitake mushroom caps or Chinese dried mushroom caps (very thinly julienned); 3 cups cabbage (shredded (about 1/2 small cabbage)); 1/2 cup julienned carrots ((about 2 med carrots)); 4 ounces canned bamboo shoots (drained and julienned); 1 cup fresh bean sprouts; 1 tablespoon soy sauce; 1 teaspoon Asian sesame oil; 1 tablespoon cornstarch; 50 spring roll wrappers (defrosted); cooking oil (for deep frying (about 3 cups))