Roasting tomatoes yields roasted garlic and delicious cooking juices

Roasting tomatoes yields roasted garlic and delicious cooking juices

Roasting tomatoes yields roasted garlic and delicious cooking juices


3 hours

Details
  • Servings:   4
  • Calories:   219
  • Protein:   5g
  •  
  • Fiber:   6g
  • Sugar:   11g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 10 large ripe tomatoes, cut in half crosswise, about 5 pounds total
  • 1 large head garlic, separated into cloves, unpeeled
  • 5 fresh thyme sprigs
  • 1/4 cup extra-virgin olive oil
  • kosher salt
  • freshly ground pepper
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