Pork Tenderloin with Raspberry Sauce and Lavender
Ingredients
- 1 11 oz pork tenderloin
- ½ tsp pink peppercorns
- 1 dried bay leaf
- ½ tsp dried lavender flowers
- ½ tsp flaky sea salt
- 1 ½ tsp olive oil
- 4 heaping tablespoon fresh raspberries, crushed and strained, plus a few for garnish
- 1 ½ tsp honey
- 1 ½ tsp raspberry vinegar
- 2 tbs butter
- 1 tsp thyme (½ tsp if using dry)
- ½ tsp lavender flowers
- 1 ½ tablespoons crème fraîche
- 1 ½ tablespoon bacon fat
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