Andhra Egg Biryani Recipe How To Make Andhra Egg Biryani Prepare Simple Easy Andhra Egg Biryani

Andhra Egg Biryani Recipe - How To Make Andhra Egg Biryani - Prepare Simple & Easy Andhra Egg Biryani

Andhra Egg Biryani Recipe - How To Make Andhra Egg Biryani - Prepare Simple & Easy Andhra Egg Biryani

By indobase.com
Serves 12

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Details
  • Servings:   12
  • Calories:   273
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   8g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
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Ingredients
  • 1 tbsp Ginger Garlic Paste
  • 4 Green Chilies (chopped)
  • 1 bunch Mint
  • 1 tbsp Oil
  • 6 tbsp Gram Flour (Besan)
  • 1 Onions (large) (chopped)
  • 2 cup (472 ml) Plain Yogurt
  • 10 Whole Garam Masala
  • 500 grams (17 ounce) Basmati Rice
  • 1 tsp Biryani Masala Powder
  • 1 tsp Black Cumin
  • 6 tsp Clarified Butter
  • 8 Eggs
  • 1 tsp fried Onion
  • Salt to taste
Instructions

Andhra Egg Biryani Recipe - How To Make Andhra Egg Biryani - Prepare Simple & Easy Andhra Egg Biryani serves 12 original recipe by indobase.com.

View original preparation instructions

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