Shrimp Biryani
Ingredients
- 2 cups Basmati rice
- 2 tablespoons Vegetable oil
- 2 medium Onion
- 2 medium Onion
- 500 g Shrimp, peeled, raw
- 2 tablespoons Tomato paste
- 4 cloves Garlic
- 1 cup fresh dill
- 3 tablespoons Curry powder
- 2 Cinnamon sticks
- 5 whole cardamom pods
- 3 cubes MAGGI Chicken Stock
- 1 cup Water
- 2 cups Coriander leaves
- 6 cups Water
- 2 tablespoons Ghee
- 1 tablespoon Saffron, powder
- 1 pinch Salt
- 1 pinch ground pepper
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