Beriani the Biryani from Brunei

Beriani, the Biryani from Brunei

Beriani, the Biryani from Brunei

By worldindiankitchen.blogspot.com
Serves 14

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Details
  • Servings:   14
  • Calories:   283
  • Protein:   16g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   16g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
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Ingredients
  • 1 Chicken, about 900gms (cut into medium pieces, washed, drained)
  • 1 tablespoon Poppy seeds
  • 1 clove Garlic
  • 1 cup Small Onions - sliced
  • 1 teaspoon Curry powder (use any packaged version)
  • Salt to taste
  • 2 green Chilies
  • 1/2 Coconut - grated
  • 5 cm piece Ginger
  • 4 tablespoons Ghee
  • 5 Cloves
  • 5 cm Cinnamon stick
  • 10 Cashew nuts
  • 10 Almonds
  • 450 grams long-grain Rice
Instructions

Beriani, the Biryani from Brunei serves 14 original recipe by worldindiankitchen.blogspot.com.

View original preparation instructions

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