Chicken Biryani
Ingredients
- * 3 cup cooked and cooled basmati rice, cooked with 1/2 teaspoon
- turmeric
- * 1kg boneless chicken thigh, cubed
- * 1 large onion, finely chopped
- * 3 garlic clove, thinly sliced
- * piece fresh ginger, grated
- * 2 cardamom pod, crushed
- * 2 teaspoon ground coriander
- * 2 teaspoon ground cumin
- * 2 teaspoon paprika
- * 1 teaspoon turmeric
- * 1 tablespoon hot masala spice
- * 1.5 cup chicken stock, reserve 1/2 cup of stock
- * 1x 400g can chopped tomato
- * 1 teaspoon sugar
- * salt, to taste
- * 3 large potato, cubed
- * oil, for frying
- * 1 teaspoon cumin seed
- * 1 teaspoon chilli flake
- for the crispy onion
- * 2 onion, finely sliced
- * enough oil to deep fry the onion
- for the herbed yoghurt sauce
- * 2 cup greek yoghurt
- * 2 tablespoon coriander, finely chopped
- * 2 tablespoon parsley, finely chopped
- * juice of 1/2 lemon
- * salt, to taste
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