Baked Eggs in Cheesy Hash Brown Bowls recipes
Ingredients
- 2 cups shredded hash browns (I used Simply Potatoes), all excess moisture squeezed out and patted dry
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped onion
- 2 tablespoons olive oil
- 1 teaspoon salt
- 2 tablespoons crumbled bacon
- 2 tablespoons chopped fresh herbs, such as parsley or basil
- 2 eggs, room temperature
Instructions
Baked Eggs in Cheesy Hash Brown Bowls recipes serves 2 original recipe by chocolatemoosey.com.
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