Ingredients
- Mushroom – 10 oz
- Garlic cloves – 5
- Green chilies – 4
- ginger
- Cilantro / Coriander leaves – 2 tbsp + 1 tbsp
- Mint leaves – 1 tsp + 1 tsp
- Yogurt – 1/2 cup
- garam masala
- Red chile powder – 3/4 to 1 tsp
- Turmeric powder – 1/2 tsp
- Lemon juice – 1 tsp
- salt
- Large onion – 1
- Saffron threads – 3
- Milk – 2 tbsp
- Basmati Rice – 1 1/2 cup
- Cloves – 2
- Cardamom – 2
- Bay leaves – 1
- Cinnamon – 1 inch
- Vegetable oil – 1 tbsp
- Butter – 1/2 tbsp + 1 tbsp
Personal Notes
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