Sausage Egg Cheese Hash Brown Cups
Ingredients
- 20 oz shredded hash brown potatoes (I used Simply Potatoes brand which comes in a 20 oz refrigerated bag. If you use frozen potatoes, just make sure you let them thoroughly thaw first)
- 2 T extra virgin olive oil
- 1 ½ t salt (plus a little more to taste for the eggs)
- Black pepper, to taste
- 4 chicken breakfast sausage links (I used Wegmans Fully Cooked Breakfast with Sage Chicken Sausage)
- 6 large eggs
- 4 egg whites
- 6 T shredded 2% cheddar cheese
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