Guy Fieris Lamb Loin Chops with Mint Pesto
Ingredients
- 1 lb. lamb loin chops (8 to 10 chops)
- 1 tbsp. olive oil
- 1 tsp. dried oregano
- 1/2 tsp. dried thyme
- 1 tsp. dried rosemary
- 1 tsp. Freshly ground black pepper
- 1/2 tsp. fine sea salt
- 2 clove garlic
- 1/4 c. pine nuts
- 3/4 c. loosely packed basil leaves
- 1 1/2 c. loosely packed mint leaves
- 3/4 c. loosely packed flat-leaf parsley leaves
- 1/2 c. grated Parmesan cheese
- 1/2 tsp. fine sea salt
- 1/2 tsp. Freshly ground black pepper
- 1/4 c. Extra virgin olive oil
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