Lemon fish spuds spinach sauce

Lemon fish, spuds & spinach sauce

Lemon fish, spuds & spinach sauce

By Jamie Oliver
32 minutes

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Details
  • Servings:   2
  • Calories:   522
  • Protein:   35g
  •  
  • Fiber:   9g
  • Sugar:   4g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   26g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 400g potatoes
  • olive oil
  • 20g Cheddar cheese
  • 1 tsp creamed horseradish
  • 2 tbsp soured cream
  • 250g baby spinach
  • ½ a bunch of dill (10g)
  • 1 lemon
  • 2 x 130g chunky white fish fillets, skin off, pin-boned, from sustainable sources
  • optional: extra virgin olive oil
Instructions

Lemon fish, spuds & spinach sauce serves 2 original recipe by Jamie Oliver.

View original preparation instructions

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