Orange Rosemary and Cranberry Bread
Ingredients
- 2 1/2 C all-purpose flour
- 2/3 C sugar
- 1 1/2 tsp chopped rosemary
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp kosher salt
- 3 lg eggs, beaten
- 1/2 C olive oil
- 1/2 C fat-free plain yogurt (not greek)
- 6 tbsp orange juice
- 1 tbsp orange zest
- 1 tsp vanilla extract
- 1 C fresh or frozen cranberries
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