Red Currant Tea Cakes

Red Currant Tea Cakes

Red Currant Tea Cakes

By Vegetarian Times
Serves 12

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Details
  • Servings:   12
  • Calories:   237
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   25g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   11g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 1/2 cups almond flour
  • 1/2 cup all-purpose flour
  • 1/2 cup confectioners' sugar, plus more for dusting
  • 1 tsp. baking powder
  • 1/2 cup applesauce
  • 3 Tbs. unsalted butter, melted
  • 3 large egg whites
  • 12 oz. red currants, fruit pulled from stems
Instructions

Red Currant Tea Cakes serves 12 original recipe by Vegetarian Times.

View original preparation instructions

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