Vegan Tzatziki
Ingredients
- 1/2 large English cucumber (, peeled and grated (1 cup grated) *see note)
- 3/4 cup raw cashews (+ water for soaking)
- 3/4 cup non-dairy yogurt (, unsweetened (*see note))
- 1-2 tablespoons lemon juice
- 1 tablespoon olive oil (, extra virgin + more for swirling)
- 1 teaspoon red wine vinegar (, more to taste (sub white vinegar))
- 1 small garlic clove (, peeled)
- 1/2 teaspoon sea salt (+ more for cucumber )
- Fresh cracked pepper (to taste)
- 2 tablespoons finely chopped dill
- 1 tablespoon finely chopped mint ((*optional, but so good))
- A few Kalamata Olives (, Chopped Dill, or Mint)
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