Ingredients
- 250ml/1 cup Greek plain yogurt (I used Fage) (full fat, low fat or non fat)
- 50g/1/3 cup grated cucumber
- 1 clove garlic (small)
- 1/2 tsp fresh mint chopped or 1/4 tsp dried mint
- 1/2 lemon, juice only
- salt to taste
- 1 tbsp extra virgin olive oil
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