Ingredients
- 2 cups chicken broth
- 1 cup quinoa
- 1 pound chicken breasts (cut into chunks or strips)
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil
- 1 cucumber (thinly sliced or diced)
- 1 cup cherry tomatoes (halved)
- 1/2 cup kalamata olives (more or less to taste)
- 1/4 cup feta cheese (more or less to taste)
- 1/4 cup chopped red onion (more or less to taste)
- 1/4 cup fresh parsley (more or less to taste)
- 1 - 1 1/2 cups tzatziki sauce (homemade or store bought)
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