Ingredients
- Hung Curd 1 c
- Cucumber 1 medium (seeds removed, peeled and chopped very finely)
- Garlic cloves 2 peeled and minced
- Fresh coriander leaves 2 tbsp chopped finely
- Lemon juice 1 tbsp
- Olive oil 2 tbsp
- Freshly ground black pepper 1 tbsp
- Salt to taste
- For Garnish
- Olive oil 1 tsp
- Freshly ground black pepper 1 tsp
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