Three Cup Chicken

Three Cup Chicken

Three Cup Chicken


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south east asian
Ingredients
  • 1 1/2 to 2 pounds bone-in, skin-on chicken thighs or legs, each cut into 2 or 3 pieces
  • 2 tablespoons vegetable or grapeseed oil
  • 6 thin slices peeled ginger
  • 1/4 cup plus 2 tablespoons white rice wine, Shoaxing cooking wine, or dry sherry
  • 2 tablespoons soy sauce, divided
  • 1/4 cup toasted sesame oil (untoasted is fine, too)
  • Leaves from 1 medium bunch Thai basil (or standard basil), 2 ounces
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