Lemon Rosemary Tart with Pine Nut Crust
Ingredients
- 2 Meyer lemons (or another variety will work as well)
- 5 large eggs
- 2 1/4 cups granulated sugar
- 2 tablespoons finely chopped fresh rosemary
- 1 1/2 cups toasted pine nuts, chopped (see note below)
- 2 cups all-purpose flour
- 1 cup unsalted butter, cut into pieces
- 2 tablespoons lightly beaten egg
- 1 1/2 cups Sweetened whipping cream for serving (optional)
Organization Tags
Tags easily organize your Recipe Library
Comments