Pork Hash

Pork Hash

Pork Hash


50 minutes

Details
  • Servings:   32
  • Calories:   78
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1/2 pound ground pork
  • 1/2 pound shrimp, peeled and diced
  • 1 egg
  • 1 can water chestnuts (8 ounces), diced
  • 2 stalks green onions, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon cornstarch
  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon white pepper
  • 1 package round dumpling skins
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