Hash Brown Crusted Frittata
Ingredients
- 1 tablespoon (15 ml) sunflower oil, divided
- 8 ounces (225 g) frozen shredded potato hash browns
- 1/8 teaspoon salt
- 1/4 teaspoon black pepper, divided
- 2 cups (260 g) sliced bell peppers, assorted colors
- 1 cup (110 g) sliced yellow onion
- 1 cup (135 g) chickpea flour
- 1/3 cup (30 g) nutritional yeast
- 2 tablespoons (16 g) cornstarch
- 2 teaspoons Kala namak, Indian black salt
- 1 teaspoon onion powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon ground turmeric, optional
- 14 ounces (425 ml) hot vegetable broth
- 1 15-ounce 425 g can black beans, drained and rinsed
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