Vegan Breakfast Casserole with Hash Browns

Vegan Breakfast Casserole with Hash Browns

Vegan Breakfast Casserole with Hash Browns

By beplantwell.com
1 hour 35 minutes

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Details
  • Servings:   12
  • Calories:   406
  • Protein:   14g
  •  
  • Fiber:   6g
  • Sugar:   4g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   26g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 6 Jack & Annies Breakfast Sausage Links
  • 30 oz. Frozen Hash Browns
  • 1 Zucchini, diced
  • 8 oz. Mushrooms, sliced
  • 1 Red Pepper, cored & diced
  • 1 Onion, diced
  • 4 Cloves Garlic, minced
  • 8 oz. Vegan Cheddar Cheese
  • 1 1/2 Cups Plant Milk (any unsweetened & unflavored)
  • 1 1/2 Cups Vegetable Broth
  • 1/3 Cup Vegan Butter
  • 1/4 Cup All-Purpose Flour
  • 6 Tbsp Nutritional Yeast
  • Salt/Pepper to taste
Instructions

Vegan Breakfast Casserole with Hash Browns serves 12 original recipe by beplantwell.com.

View original preparation instructions

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