Marys Little Lambs
Ingredients
- 6 sheets filo dough, each trimmed to 12 by 16 inches and cut into 48 two-inch squares (stack the sheets and cut them all at once)
- 2 tablespoons butter, melted
- 1 tablespoon vegetable oil
- 1 cup chopped onions
- 2 tablespoons minced garlic
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
- 8 ounces lean ground lamb
- 1/2 cup black currants
- 1 1/4 teaspoons ground cumin
- 3/4 teaspoon ground ginger
- 3/4 teaspoon cinnamon
- 1/4 teaspoon allspice
- 1/4 cup julienned fresh mint
- 1/4 cup crumbled feta
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