Lemon Thyme Bars
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup cold unsalted butter, cut into cubes
- 1/3 cup confectioner’s sugar
- 1 1/2 tablespoons cornstarch
- 1/4 teaspoon salt
- 2 tablespoons thyme leaves
- 1/2 cup fresh squeezed lemon juice (about 3 large lemons)
- finely grated zest from the 3 lemons
- 4 eggs
- 1/4 cup milk
- 1 1/2 cups granulated sugar
- 3 tablespoons flour
- 1-2 tablespoons thyme leaves for garnish
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