Chicken Cakes with Tahini and Preserved Lemon
Ingredients
- 500gm( 1 lb) chicken minced ( ground)
- 3 teaspoons cummin
- 3 cloves garlic crushed
- 1 teaspoon smoked paprika ( opt)
- 1 x ¼ piece of preserved lemon
- ½ bunch picked chopped mint ( 1 cup)
- ½ cup of rolled oats
- 1 cup washed drained chickpeas
- 2 eggs
- Pinch of sea salt
- 1 frypan and ½ cup oil
- ½ cup of tahini paste
- ½ cup of lemon juice
- ½ cup of water
- ¼ cup of olive oil
- Salt to taste
Instructions
Chicken Cakes with Tahini and Preserved Lemon serves 4 original recipe by Honest Cooking.
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