Chicken with Tomatillo and Red Chile Sauce Recipe
Ingredients
- 1/4 cup oil
- 2 large onions, sliced
- 6 cloves garlic, miced
- 2 teaspoons cumin
- 2 ancho chiles, stemmed and seeded
- 1 guajillo chile, stemmed and seeded
- 2 chipotle chiles in adobo sauce, seeded
- 1/2 teaspoon cinnamon
- 1 1/2 pounds tomatillos, husked and quartered
- 3 pounds chicken legs and thighs, on the bone, skin-on
- 1 cup water
- 3 to 4 tablespoons grated piloncillo (or other raw sugar), to taste
Instructions
Chicken with Tomatillo and Red Chile Sauce Recipe serves 6 original recipe by Serious Eats.
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