At Pépins Table: Spinach Stuffed Pork Loin Chops

At Pépin's Table: Spinach-Stuffed Pork Loin Chops

At Pépin's Table: Spinach-Stuffed Pork Loin Chops

By Food Republic
1 hour 5 minutes

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Details
  • Servings:   8
  • Calories:   312
  • Protein:   27g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 tablespoon peanut oil
  • About 9 cups baby spinach
  • 1/2 teaspoon grated nutmeg
  • 2 teaspoons chopped garlic
  • 1/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 1/2 cups grated gruyère cheese
  • 4 thick boneless pork loin chops (1 3/4 pounds total, about 1 inch thick)
  • 1 tablespoon peanut oil
  • 1 tablespoon unsalted butter
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 cup sliced scallions
  • 1 teaspoon chopped garlic
  • 1 large ripe tomato (12 ounces)
  • 1/4 cup homemade chicken stock or canned low-sodium chicken broth
  • 1/4 cup dry white wine
  • 1/4 cup diced kalamata olives
  • 3 tablespoons chopped fresh cilantro
Instructions

At Pépin's Table: Spinach-Stuffed Pork Loin Chops serves 8 original recipe by Food Republic.

View original preparation instructions

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