Chicken With Cranberry Sauce
Ingredients
- 2 tablespoons butter
- 1 1/2 teaspoons dried thyme
- Coarse salt and ground pepper
- 4 bone-in chicken breasts (8 ounces each)
- 1 medium onion, finely chopped (about 1 cup)
- 1/2 teaspoon dried sage
- 2 cups reduced-sodium chicken broth
- 1 cup cranberries
- 1/4 cup sugar
- 1 teaspoon cornstarch (mixed with 1 tablespoon water)
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