Ingredients
- 500 gms Paneer
- 9 Medium Size Tomatoes
- 6 Medium Size Capsicum
- 10-12 Green Chillies
- 1 Table Spoon Ginger Paste
- 4 Table Spoon Dahi
- 1 Cup Dahi
- 1.5 Big Spoon Oil
- 1 Tea Spoon Jeera
- 2 Pinch Hing
- 30-40 gms Butter
- 10-12 Kaju Pieces
- 1 Badi Elaichi
- 2-3 Choti Elaichi
- 3-4 Laung
- 1 Tea Spoon Sabut Kaali Mirch
- 1 Small Daal Chinni
- 1 Tej Patta
- 3 Dried Red Chillies
- 2 Tea Spoon Salt
- 1 Tea Spoon Haldi Powder
- 3 Table Spoon Dhaniya Powder
- 1/2 Tea Spoon Laal Mirch Powder
- 1 Table Spoon Kashmiri Laal Mirch Powder
- 1/2 Tea Spoon Garam Masala
- 1 Tea Spoon Roasted Kasuri Methi
Personal Notes
Organization Tags
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