Pinakbet
Ingredients
- 2 tbsp vegetable oil
- 3 garlic cloves, crushed
- 4 thin slices ginger root
- 1/2 cup onion, chopped
- 1 lb lean pork, sliced thinly
- 1 tomato, chopped
- 2 tbsp bagoong alamang (fermented shrimp paste)
- 1/2 cup water
- 4-6 Asian eggplants, sliced
- 1-2 bitter melon
- 1/4 lb okra, fresh or frozen, stems removed
- 1/4 lb long beans, quartered
Instructions
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