Thai Chicken Satay with Spicy Peanut Sauce
Ingredients
- 3 tablespoons lime juice
- 3 tablespoons canola oil
- 2 teaspoons reduced-sodium soy sauce
- 2 teaspoons fish sauce, (see Ingredient Note)
- ½ teaspoon crushed red pepper
- 1 pound chicken tenders
- 2 tablespoons smooth natural peanut butter
- 2 tablespoons 'lite' coconut milk, (see Tip)
- 1 tablespoon lime juice
- 2 teaspoons reduced-sodium soy sauce
- 1 teaspoon brown sugar
- ½ teaspoon crushed red pepper, or to taste
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