Pappardelle with White Bolognese

Ingredients

• 3 tablespoons extra-virgin olive oil
• 1 pound ground veal
• ½ pound ground pork
• ½ cup dry white wine
• 1 ¼ cups half-and-half
• 1 cup chicken stock or low-sodium broth
• 1 sprig thyme
• 2 leaves sage
• 1 bay leaf
• 1 clove garlic (small minced)
• ¼ teaspoon pink peppercorns (optional freshly ground)
• 1 pinch of crushed red pepper
• 1 pinch of nutmeg (freshly grated)
• Kosher salt
• Freshly ground black pepper
• ¼ cup bacon (finely chopped)
• 1 cup onion (finely chopped)
• ¼ cup white or cremini mushrooms (finely chopped)
• ¼ cup celery root (finely chopped peeled)
• ½ pound pappardelle
• Parmigiano-Reggiano cheese (Freshly grated for serving)

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