Hong Shao Rou Red Cooked Pork Belly

Hong Shao Rou (Red Cooked Pork Belly)

Hong Shao Rou (Red Cooked Pork Belly)

By simply-june.blogspot.com
Serves 12

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Details
  • Servings:   12
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • chinese
Comments
Ingredients
  • 2 lb. Boneless Pork Belly Cut Into 3/4” Strips
  • 2 Leeks, White & Light Green Parts Only, Roughly Chopped
  • 2” Piece Ginger, Peeled & Thinly Sliced
  • 12 Dried Chili
  • 6 Pcs/Cubes Red Fermented Tofu, Mashed
  • 4 Tsp Liquid from Red Fermented Tofu
  • 1 Tbsp Canola Oil
  • 2 Tsp Sugar
  • 2 Tbsp Dark (Sweet) Sao sauce
  • 4 Bay Leaves
  • 4 Star Anise
  • Salt
  • 15-17 Cups Water
Instructions

Hong Shao Rou (Red Cooked Pork Belly) serves 12 original recipe by simply-june.blogspot.com.

View original preparation instructions

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