Meringue Flowers with Lemon Curd

Meringue Flowers with Lemon Curd

Meringue Flowers with Lemon Curd

By Good Housekeeping
2 hours 20 minutes

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Details
  • Servings:   20
  • Calories:   71
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   8g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
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Ingredients
  • 5 large eggs
  • ¾ c. granulated sugar
  • .06 tsp. cream of tartar
  • ½ tsp. vanilla extract
  • ¾ c. fresh lemon juice
  • 3½ tbsp. butter
  • ½ c. Whipped cream
Instructions

Meringue Flowers with Lemon Curd serves 20 original recipe by Good Housekeeping.

View original preparation instructions

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