Ingredients
- FOR THE POTSTICKERS:
- ½ pounds Ground Pork
- 1 cup Finely Chopped Cabbage
- 2 whole Green Onions, Finely Chopped
- 2 cloves Garlic, Minced
- ½ Tablespoons Ginger, Minced
- 1-½ Tablespoon Rice Vinegar
- ½ Tablespoons Oyster Sauce
- ½ teaspoons Cornstarch, Plus More For Dusting Pan
- ⅛ teaspoons Black Pepper
- 1 package (12 Oz. Size, 35-40 Count) Round Potsticker Wrappers Or Square Wonton Wrappers
- Corn Starch, For Dusting Tray
- 2 Tablespoons Peanut Or Vegetable Oil
- ⅔ cups Chicken Broth
- FOR THE DIPPING SAUCE:
- ¼ cups Rice Vinegar
- ¼ cups Soy Sauce
- 2 teaspoons Honey
- 2 teaspoons Chili Garlic Sauce
- 2 teaspoons Sesame Oil
- 1 whole Green Onion, Minced
- 2 teaspoons Minced Ginger
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