Ingredients
- 4 cups hash brown potatoes
- 2 cups Cheddar cheese (shredded)
- 1 cup sausage links (cooked)
- 1/4 cup red bell pepper ( diced)
- 1/4 cup yellow bell pepper ( diced)
- 2 tablespoons red onion ( diced)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon Creole seasoning ( or ground cayenne or red pepper)
- 5 large eggs (at room temperature)
- 1 and ½ cup half and half (or heavy cream)
- 2 tablespoons green onions (sliced)
- 1/4 cup tomatoes (diced)
- 1/4 cup sour cream
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