Vegan Cheesy Hash Brown Potato Casserole
Ingredients
- 24 oz frozen hash browns, bag (vegan)
- 2 tbsp nutritional yeast
- 1 tbsp instant potato flakes
- 1 tbsp tapioca flour
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1/4-1/2 tsp red pepper flakes (to taste)
- 1/2-1 tsp salt (to taste)
- 1/2-1 tsp pepper (to taste)
- 8 oz vegan cheddar cheese shreds (Daiya or your favorite brand)
- 1 cup vegan milk (unsweetened, unflavored)
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