Chicken in Sage Walnut Sauce

Ingredients

• For the Chicken and Sauce
• 1 ½ lbs boneless, skinless chicken breasts
• kosher salt
• freshly ground black pepper
• 3 Tablespoons olive oil
• 2 cups chicken stock or a 14.5-oz can of low-sodium chicken broth plus 1/4 cup water
• Several sprigs of fresh sage – each containing 5 or 6 leaves
• 2 ½-inch thick slices of white sandwich bread
• 2 medium garlic cloves, minced (about 2 teaspoons)
• ½ Tablespoon smoked paprika
• ¼ to ½ teaspoon cayenne
• 1 medium onion, diced (about 1 cup)
• 1 ½ cups walnuts, toasted
• Fried sage leaves and smoked paprika oil to garnish (see below)
• For the Fried Sage Leaves and Smoked Paprika Oil:
• ¼ cup light olive oil (or walnut oil)
• 4 medium-large sage leaves
• 4 teaspoons smoked paprika

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