Chinese Dumplings Jiaozi
Ingredients
- For the Jiaozi Dough:
- 3 cups all-purpose flour
- 1/4 teaspoon salt
- About 1 1/4 cups cold water
- For the Filling:
- 1 cup ground pork or beef
- 1 tablespoon soy sauce
- 1 teaspoon salt
- 1 tablespoon Chinese rice wine (or dry sherry)
- 1/4 teaspoon freshly ground white pepper
- 3 tablespoons sesame oil
- 1/2 scallion (finely minced)
- 1 1/2 cups finely shredded napa cabbage
- 1/4 cup shredded bamboo shoots
- 2 slices fresh ginger (finely minced)
- 1 clove garlic (finely minced)
- For Cooking the Dumplings:
- 1 cup cold water (divided)
- Optional: 3 tablespoons oil for pan-frying
- For Serving:
- Garnish: chopped scallions
- Dumpling dipping sauce
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