Flatiron Steaks with Creamy Juniper Sauce with Hash Browns
Ingredients
- 1 1/2 pounds russet (baking) potatoes
- 1 medium onion, chopped
- 3 tablespoons unsalted butter
- 1/4 cup vegetable oil, divided
- 40 juniper berries
- 1 (1 1/2- to 1 3/4-pound) flatiron steak (about 1 1/2 inches thick), cut into 4 pieces
- 1/2 cup sliced shallot
- 1/2 cup dry white wine
- 3/4 cup reduced-sodium chicken broth
- 3/4 cup heavy cream
- Equipment: an electric coffee/spice grinder
Instructions
Flatiron Steaks with Creamy Juniper Sauce with Hash Browns serves 4 original recipe by Epicurious.
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