Cold Noodles With Sichuan Peppercorn Dressing
Ingredients
- 1 tsp. Sichuan peppercorns
- 4 scallions, thinly sliced
- 4 garlic cloves, finely chopped
- 2 Tbsp. white or black sesame seeds
- 1½ tsp. crushed red pepper flakes
- 1 cup vegetable oil
- ½ cup tamari soy sauce
- 3 Tbsp. balsamic vinegar
- Kosher salt
- 2 ears of corn, kernels removed
- 12 oz. green beans, trimmed, thinly sliced on a diagonal
- 8 oz. dried udon or soba noodles
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments