Spicy Chicken Veggie Noodle Bowl recipes
Ingredients
- 1/4 cup coconut aminos or gluten free tamari
- 2 tablespoons fresh lime juice
- 2 tablespoons rice vinegar
- 1/4 cup peanut butter
- 2 tablespoons sesame oil
- 2 teaspoons minced garlic
- 1-2 tablespoons Sriracha
- 8 ounce Pad Thai Rice Noodles
- 1 tablespoon sesame oil
- 2 cups broccoli
- 2 carrots (peeled and shredded)
- 1 red pepper (seeded and cut into strips)
- 3/4 pound shredded cooked chicken breast or tempeh
- 2 tablespoons fresh cilantro (minced)
- 1 tablespoon sesame seeds (toasted)
- 1 teaspoon crushed red pepper flakes
Instructions
Spicy Noodle Bowl with Chicken and Veggies serves 6 original recipe by wendypolisi.com.
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