Lean Tofu Pad Thai recipes

Ingredients

• 8 oz brown rice noodles
• 4 tbsp unsalted tomato paste
• 4 tbsp apple cider vinegar
• 3 tbsp honey
• 2 tbsp Thai fish sauce
• 1 tbsp fresh lime juice
• 1/8 tsp ground cayenne pepper
• Olive oil cooking spray
• 1 egg white, whisked
• 2 cups green cabbage, chopped
• 1 cup bean sprouts
• 2 green onions, julienned or thinly sliced lengthwise
• 1 large carrot, peeled and julienned or cut into thin matchstick pieces
• 12 oz firm tofu, cubed
• 1/4 cup cilantro, minced
• 2 tbsp unsalted peanuts, crushed
• Lime wedges and additional cilantro, for garnish (optional)

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