Potato Frittata

Potato Frittata

Potato Frittata

By Betty Crocker
Serves 4

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Details
  • Servings:   4
  • Calories:   1973
  • Protein:   30g
  •  
  • Fiber:   22g
  • Sugar:   12g
  • Carb Total:   219g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   99g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   egg, main course
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Cuisine
  • italian
Comments
Ingredients
  • 6 eggs
  • 1/3 cup milk
  • 1/2 teaspoon salt
  • Dash black pepper
  • 1/4 cup chopped roasted red bell peppers (from a jar)
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons vegetable oil
  • 3 cups frozen southern-style hash brown potatoes (from 32-oz bag)
Instructions

Potato Frittata serves 4 original recipe by Betty Crocker.

View original preparation instructions

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