Italian Frittata
Ingredients
- 0.5 cup diced salami
- 0.5 cup artichoke hearts, drained and chopped
- 0.5 cup chopped cherry tomatoes
- 1 (4.5 ounce) can sliced mushrooms, drained
- 6 eggs
- 1/3 cup milk
- 2 green onions, chopped
- 1 clove garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon onion powder
- 1 teaspoon salt
- ground black pepper to taste
- 1/3 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
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