Pulled Pork Hash Breakfast

Ingredients

• 6 tablespoons olive oil, (divided)
• 1 small yellow onion, (finely diced (about ½ cup))
• 1 small red onion, (finely diced (about ½ cup))
• ½ medium yellow bell pepper, (seeded and finely diced (about ½ cup))
• ½ medium red bell pepper, (seeded and finely diced (about ½ cup))
• ½ medium orange bell pepper, (seeded and finely diced (about ½ cup))
• 1 to 2 medium jalapeño peppers, (seeded and finely diced, plus more for garnish (optional))
• 2 tablespoons garlic, (minced)
• 4 cups pulled pork
• 1 tablespoon paprika
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 1 bag (32 ounces) frozen Southern-style hash browns
• 6 large eggs, (scrambled)
• 1 ½ cups Colby Jack cheese, (finely shredded, divided)

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