Deluxe Corned Beef Hash
Ingredients
- 2 tablespoons butter
- 2 tablespoons extra-virgin olive oil
- 1 large onion, chopped
- 5 large Yukon Gold potatoes, peeled and cut into 1/4-inch cubes
- 1 large carrot, coarsely shredded
- 2 pounds cooked corned beef, cubed
- 2 tablespoons chopped fresh parsley
- 0.5 teaspoon ground black pepper, or to taste
- 0.25 teaspoon dried thyme leaves
- 1 pinch salt to taste
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