Gluten Free Hash Brown Casserole
Ingredients
- 2 pounds frozen GF hash browns (thawed)
- 1 tablespoon oil
- 1 cup onion (diced)
- 1/2 large Red pepper (diced)
- 1/4 cup butter
- 1/4 cup cornstarch
- 2 cups milk
- 1 cup GF chicken broth
- 1-1/2 cups shredded Cheddar cheese (divided)
- 1-1/2 cups shredded Monterey Jack cheese (divided)
- 1 cup sour cream
- 3/4 teaspoon Salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
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